GlutenFreeJapanese.com

Welcome to Gluten Free Japanese.com, your go-to resource for delicious and healthy gluten-free Japanese life! My website is dedicated to sharing all the information you need to enjoy gluten-free Japanese cuisine for those living in the U.S.

From the gluten-free Japanese food recipes using the ingredients available here in the U.S., to the product reviews for gluten-free food, I will have a variety of information you need.

From the gluten-free Japanese food recipes using the ingredients available here in the U.S., to the product reviews for gluten-free food, I will have a variety of information you need.

I share tips and tricks for enjoying the happy gluten-free Japanese life in the U.S. and stories about my experiences with gluten-free Japanese life.

Thanks for visiting glutenfreejapanese.com! I hope our website inspires you to try new recipes and fall in love with Japanese cuisine.

I would love to create a Gluten-Free Japanese community. I’d love to hear from you anything; questions, comments, etc⬇. I’ll be sure to message you back!

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• 
  Spain Gluten-Free Trip (2)
  In Spain, I heard people have up to five meals daily. There’s the breakfast before… Read more: Spain Gluten-Free Trip (2)
• 
  Spain Gluten Free Trip (1)
  I went on a trip to Spain during spring break. I decided to visit Spain… Read more: Spain Gluten Free Trip (1)
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  Japanese Rice Crackers “Okaki” sold at Trader Joe’s
  Recently, a friend gave me “Mochi Rice Nuggets” from Trader Joe’s. When I tried it,… Read more: Japanese Rice Crackers “Okaki” sold at Trader Joe’s
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  What kind of rice flour should I buy?
  You may have heard that rice flour is used as a substitute for wheat flour… Read more: What kind of rice flour should I buy?
• 
  Curry for lunch!
  I sent my daughter to school with curry for lunch in this 10oz (300ml) insulated… Read more: Curry for lunch!
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  Of course, chikuwa, too.
  Having already had some experience with kamaboko and kanikama the other day, I checked the… Read more: Of course, chikuwa, too.
• 
  A Surprising New Way to Eat S’mores
  S’more s’mores are a staple at campfires in the United States. This is America’s national… Read more: A Surprising New Way to Eat S’mores
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  Even though it is not directly called wheat
  In a recent case of kamaboko, I wondered why it was listed as Contains Wheat… Read more: Even though it is not directly called wheat
• 
  Oh, imitation crab, you too?
  It happened when I was buying imitation crab at the store. In the U.S., they… Read more: Oh, imitation crab, you too?